Nigeria approves GMO Maize endangering the future of African agriculture

An overivew of the history of genetically modified food and an analysis of the risks with this new initiative

Almost completely under the radar, while we were focused on anthem changes and economy shutdowns, Nigeria approved the commercial release of genetically modified (GMO) maize. It is specifically known as TELA maize. When I reported on Bill Gates visit to Nigeria last year, there were whispers that he had other motives for his interest in the country and the continent as a whole.

While he isn’t, as far as I’m aware, directly involved with this deal, I can’t take anything for granted when it comes to our continent. Why does everyone want to tell us what is best for us, but do nothing to change the policies of their corporations exacerbating our issues?

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Supporters of this GMO move by Nigeria, and GMOs in general, argue it could enhance food security and boost agricultural productivity, however, it has raised major concerns. To this day we don’t know the categorical impact of GMOs on long-term human health. What we do know however is its impact on the environment and a nation's agricultural economy. What we’re going to do in this article is explore Nigeria's decision, emphasizing the risks and challenges associated with embracing GMO technology.

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